An exquisite meal in a seaside setting

We first experienced the cuisine of Chef Alan Hess at his restaurant – Alan’s Table – in Waimea and were absolutely delighted with the food. He had opened the restaurant after being Executive Chef at Merriman’s in Waimea. Unfortunately, although the restaurant was hugely popular, the owners of the building wanted their own restaurant. As a result Chef Alan wound up at the Canoe House at the Mauna Lani Bay Hotel and Bungalows on the Kohala Coast. We are extremely happy to be able to continue to enjoy his creative genius.

The setting of the restaurant is just mauka of the beach and since this area is usually very dry, most of the seating is outside where you can enjoy the sunset and ocean breezes. It makes for a romantic Hawaiian setting including local musicians playing slack key guitar. It definitely has a sense of place which you do not get often at hotel restaurants.

As usual we begin with a dram of single malt. There are four available so one can experience the gamut from peaty to a sherry cask aged. We chose Macallan 12 year old, as we usually do, and the pour was ample and the price very reasonable at $12.00.

The menu comes in two types of offerings: classic Hawaiian regional and contemporary plantation selections. Both feature local produce and have excellent choices. We started with grilled colossal citrus shrimp with a roasted poblano aioli, Mexican kimchee and refried taro. The shrimp were done to perfection and the aioli, kimchee and taro were an ideal accompaniment.

The decision for the main course was extremely difficult. Betty had the macadamia nut-crusted snapper because the snapper that night was opakapaka which is her favorite. I had the pulehu pork ribs since I remember the smoked meat that was served at Alan’s Table. Both dishes were delicious and nothing was left on either plate for a doggy bag.

We had the pleasure of seeing a green flash on the way to the restaurant. After dinner be sure to look for the heron which is fishing at the shoreline. It is there every night as they turn on lights to attract its prey.

The entire experience was excellent and to top it off, valet parking at the hotel is complimentary. If you are on or near the Kohala Coast, this is one restaurant you do not want to miss.